Happy Hour Now 7 Days a Week!
Join us 3:00pm-5:00pm daily for bright spirits and delightful bites!
A modern tavern celebrating the American melting pot, James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark’s newest restaurant brings intriguing interpretations of street food to life.
The menu incorporates flavors from Asia, the American South, the East Coast, Jewish comfort food favorites, and a wide variety of fresh seafood, all with chef Mark Stark’s singular style.
The open kitchen, with its wood-fired grill, turns out large and small plates designed for sharing in one of three cozy dining rooms or two decks. Wines, craft beers on tap and by the bottle or growler, and signature cocktails by the glass or by the shaker to share. Located just east of downtown Santa Rosa in Sonoma County wine country. Open 7 days.
Hot Bird and a Cold Bottle: A double entendre used to describe those late-night pleasures sought out by young men-about-town in NYC during the period just before World War I. The “hot bird” referred to a warm dish; the “cold bottle” would usually be champagne. “The Bottle and the Bird” is an 1889 poem by Eugene Field.
Bird & The Bottle is the sixth restaurant from husband and wife team and James Beard Outstanding Restaurateur semifinalists Mark and Terri Stark. Mark is executive chef and Terri handles business operations for Stark Reality Restaurants, the couple’s management group. Mark and Terri are hands-on. You’re likely to bump into them at one of their award-winning restaurants, all of which provide a different dining experience. For the Starks, it’s not enough to provide exceptional food and service in a comfortable setting—those are a given. Their goal is to provide an experience that will leave diners saying, “I can’t wait to come back.”. Read more about them here.
Join us 3:00pm-5:00pm daily for bright spirits and delightful bites!
1055 4th St.
Santa Rosa, CA 95404
Reservations (707) 568-4000 info@birdandthebottle.com
Daily 11:30am to 9:00pmTakes Reservations:Yes
Waiter Service:Yes
Takeout:Yes
Caters:No
Payment Options VISA, MasterCard, American Express and Discover
We’re at 1055 Fourth Street in Santa Rosa, California, between College Ave. and Brookwood.
Our “modern tavern” serves small and large plates to share featuring flavors from Asia, the American South, the East Coast, and Jewish comfort food, all with chef Mark Stark’s signature style.
We encourage reservations, especially on weekends. We take reservations by phone or online at OpenTable.com . Our bar seating is first come first served.
Yes. We have many options for vegetarians, gluten free, and will accommodate dietary restrictions. Please let your server know about any allergies or special requests.
We have an extensive gluten free menu. Ask your server for a copy.
We have a large bar and lounge serving a wide variety of classic and unique contemporary cocktails. We also have beers on tap by the glass and by the growler and wine by the glass or bottle.
Yes, our bar opens into a large lounge area and many people choose to eat there.
Yes, there are two.
They can be purchased online, and at any Stark Reality Restaurant, including this one. Gift cards are redeemable at all our restaurants. Here’s the full list: Augie's French, Bird & The Bottle, Grossman’s Noshery & Bar, Monti’s, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark and Terri Stark, Stark Reality Restaurants
Augie's French, Monti’s, Grossman’s Noshery & Bar, Willi’s Wine Bar and Stark’s Steak & Seafood in Santa Rosa, and Bravas bar de Tapas and Willi’s Seafood & Raw Bar in Healdsburg.
Mark Stark is the Executive Chef.
Parking can usually be found in the parking lot behind the restaurant. There is also street parking in the area on Fourth Street. Please don’t park in the lots for neighboring businesses.
Well behaved dogs are welcome on our front patio. Maximum 2 dogs per party.
Yes, there’s a bike rack behind the restaurant.
Absolutely none.
All major credit cards (Visa, MasterCard, Discover, and American Express).
We charge $25 per 750 ml bottle for the first two bottles, $35 per bottle thereafter. Fees are waived for each bottle purchased, up to two bottles.
116 seats
Yes. In fact, there are two! One on the main level and one balcony style patio.
Well behaved dogs are welcome on the main level patio, weather permitted.
Your safety is our priority. We follow FDA’s best practices for retail food stores, restaurants, and food pick-up/delivery services. Check FDA’s best practices here.
Everything Chili Crunch / Maldon Flake Salt
Miso Mayo / Red Fresno Chili / Sunflower Seeds / Crispy Wonton Chips
Dill Pickle Salt
Sesame / Scallions / Goat Cheese Ranch
Roasted Peanuts / Fresno Chilies / Mint / Lime
Pickled Shallots / Crackling Crunch / Maple / Smoked Salt
Fire Roasted Onion Dip
Sour Cream / Fresh Horseradish / Dill Saltines
Horseradish Mignonette
Ahi Tuna / Smoke Olive Oil / Soy Cracked Almonds / Taro Chips
Mustard / Bean Sprout Slaw
American Cheese / Griddled Onions / Secret Sauce
Kimchi Salt / Charred Lemon
Korean Chili Butter / Saltines
Black Eyed Peas / Bean Sprouts / Sesame
Toybox Tomatoes / Chili Yogurt / Pistachio Pesto / Smoked Salt
Candied Bacon / Apple / Cipollini Onion / Blue Cheese / Mint
Onion Jam / Nduja Sausage / Parsley / Cheddar Toast Points
(Bone Luge Optional)
Braising Greens / Snap Peas / Leeks / Pickled Shiitakes / Soy Butter
BBQ Chicken Thigh / Ramen Broth
Blue Cheese / Candied Bacon / 6 Minute Egg / Pickled Shiitake / Chinese Mustard Vinaigrette
Granny Smith Apples / Fried Pecans / Miso White Cheddar Dressing
Goat Cheese Ranch / Endive / Sunflower Seeds
Shiso Leaf / Lettuce Cups / Spicy Mayo
Peanuts / Fresno Chilis / Mint / Lettuce
Fried Cheese Curds / White Kimchi
Pickled Escabeche / Cilantro / White Cheddar
Lettuce Cups / Spicy Mayo / Hoisin BBQ Onions
Salt & Pepper Spice / Bean Spout Slaw
Pickled Vegetables
B & B Pickles / Dill Pickle Salt / Special Sauce
Lions Mane / Chili Crunch / Bean Sprout Slaw
Pistachio & Pea Sprout Pesto / Black Eyes Pea Hummus
Trumpet Mushrooms / Confit Garlic / Basil / Korean Chili Butter
Hoisin BBQ Sauce / Miso Slaw / Black Bean - Chili Crisp
Fire Roasted Onion Dip
Pimento Cheese Sauce
Crispy Kale / Smoked Cheddar
Cassis Berry / Almond Praline / Vanilla Fleur de Sel
Orange Bourbon Glaze / Lemon Curd
Pecans / Carrot Cream Cheese Mousse
ALSO IN A JAR / Chocolate Mousse / Chocolate Fudge / Fleur de Sel
Roasted Strawberries / Honey Whipped Cream / Sesame Caramel
A 3% Back Of House service charge will be added to all food items. Consuming raw or undercooked foods may increase your risk of food born illness. Please notify your server of any food allergies.
Anderson Valley / NV
North Coast / 2020
Blanc De Blancs / Carneros / 2010
Cremant De Limoux / 2020
Sonoma Coast / 2022
Dry Creek Valley / 2022
Russian River Valley / 2023
Napa Valley / 2022
Pfalz / 2022
Picpoul de Pinet / 2020
Wachau Valley / 2022
Pine Mountain / Cloverdale-Peak
Dry Creek Valley / 2022
Sonoma County / 2017
Napa Valley / 2023
Sonoma Coast / 2022
Sonoma Coast / 2022
High Valley - Lake County / 2022
Mendocino County / 2020
California / 2021
Russian River / 2021
Bennett Valley / 2018
Ruby
20 Year Tawny
Corkage Fee: $25.00 per bottle for the first two bottles, $35.00 for each bottle after that. Buy a bottle from us, and we will waive corkage on a bottle of yours. (Up to two waived corkage fees)
Pisco Caravedo / Averna / Blood Orange Drinking Vinegar / Lime / Bitters
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Blanco Tequila / Carrot Ginger Juice / Cinnamon / Pineapple / Lime
Old Grand Dad Bourbon / Rittenhouse Rye / Tamarind Drinking Vinegar / Lemon
La Luna Mezcal / Blue Curacao / Pineapple / Coconut / Lime
Vodka / Aperol / Hibiscus Tea / Lemon / Sparkling Wine
Broker’s Gin / Dry Vermouth / Dill Drinking Vinegar / Lime / Cucumber Water
Vanilla Rittenhouse Rye / Braulio Amaro / Apricot / Sun Flower Orgeat / Egg White / Lime
Tequila / Bigallette China China / Creme de Banana / Cinnamon & Cardamom Syrup
Aperol / Raspberry / Cynar / Citric Acid / Cava / House Carbonated
Almond Fat Washed Gin / Campari / Amaro Angostura / Ango Bitters
Lillet Blanc / Brucato Chaparral Amaro / Blood Orange Vinegar / Lemon / Soda H2o
Hamilton Zombie Rum / Falernum / Dry Curacao / Spiced Cranberry / Pumpkin / Citrus / Salted Foam
Vodka / Kitchen Port / Hazelnut Syrup / Genziello / Lemon / Cava Sparking
Non-Alcoholic Pilsner
American Lager
Mexican Lager
Dry Apple Cider
West Coast Apple Cider
American IPA
American Lager
Blood Orange Drinking Vinegar / Hibiscus Tea / Lemon / Soda H20
Tamarind Drinking Vinegar / Jalapeno / Lemon / Grapefruit / Chili Rim
Still / Sparkling
Hot Tea Assortment
Honduras Single Origin Direct Regular
Colombia Decaf
Charbay Vodka / Dry Vermouth shaken, not stirred
Limit 2 per person (for your own good)
Blanco Tequila / Agave / Lime / Salt
Vodka / St. George Spiced Pear / Shiso Drinking Vinegar / Lime
Gin / Jalapeno / Cucumber / Lime
Red, White, Sparkling
Rotating Selection
White Kimchi / Mustard
Pickled Escabeche / Cilantro / White Cheddar
Spicy Crema / Bean Sprout / Black-Eyed Pea Slaw
Pimento Cheese Fondue
Roasted Peanuts / Fresno Chili / Mint / Lime
Sesame / Scallions / Goat Cheese Ranch
Fire Roasted Onion Dip
DAILY 3-5PM IN THE BAR, LOUNGE & FRONT PATIO
*Not eligible for take-out